It is rare that the tea is not good. Spring tea in green tea generally has no major problems with the production process and the quality is not too bad. A large part of the bitter and astringent tea is caused by problems in making the tea.
Green tea brewing seems simple, but the actual operation is not that simple. The tea reduce making habits that many people take for granted are wrong! Sum up the most problematic part of our green tea brewing. Next time you make green tea, you will know how to brew the green tea.
01. Déan tae díreach tar éis an t-uisce a fhiuchadh!
How many people are used to making green tea with boiling water? Many people may know that it is better not to use boiling water for green tea, but in actual operation, I feel that it will take a while, which is too troublesome. I can39;t wait. When the water is boiled, use boiling water immediately.
Controlling the water temperature is the key to making green tea! ! The important things are repeatedly emphasized.
Green tea, especially spring tea, is mostly delicate. Too high water temperature will make the buds and leaves become soaked and unable to show their graceful posture, and will also make the tea soup yellow and the bottom of the leaves dark.
Premium delicate tea can be brewed with 80 degree 85 degree water temperature; for bulk green tea, it can be brewed with 85 degree 90 degree water temperature.
02. Put more tea!
Tá muintir na Síne fáilteach, agus is nós traidisiúnta é d’aíonna tae a dhéanamh. Síleann go leor daoine go fo-chomhfhiosach go n-airíonn daoine ró-bheagán tae a chur ar dhaoine, agus mar sin is fearr leo níos mó. Mar sin is minic a bhíonn an brew cupán tae láidir.
Old tea lovers generally like strong tea, because you can add more water to a cup. Strong tea is not suitable for drinking too much. It is not friendly to the body. The biggest feature of strong tea is that it is too bitter. Even the famous green tea is bitter and astringent.
So you really can39;t be greedy for making tea, you can39;t be sure of the quantity, rather than putting too much tea.
The correct amount of tea is 1:501:60. Generally, 3g tea leaves are poured into 150200ml boiling water.
In addition, green tea is really not resistant to brewing, usually two or three brewing will be completely tasteless. Therefore, it is not feasible to add more dry tea to increase the bubble resistance. It is recommended that you do not be afraid of troubles and put the tea reasonably. If you have not had a taste, then pour it out and start a new cup.
03. Is féidir leat tae a dhéanamh le huisce ar bith!
Water for making tea is not a direct factor that affects the taste of tea, but it is also an indirect factor.
Many people are accustomed to making tea after boiling tap water, so that the tea is not drunk, but the quality of the tea is not high. Tap water contains chlorine, which stays in the water pipe for a long time and contains more iron. Making tea will affect the color and taste of tea soup.
Make tea with water. From a realistic point of view, mineral water is the best choice. Mineral water retains some mineral components, and the water quality is basically no problem. When used to make tea, as long as the brewing method is correct, it is probably the level you can drink in tea rooms or tea houses.
Of course, it is better to be the mountain spring water that Lu Yu said, but this kind of encounter is not available and it is not realistic.
It is not recommended to use tap water, purified water, distilled water, rain water, snow water to make tea. If the tap water is purified, it can also be used for tea.
The choice of other utensils, the upper casting method and the lower casting method, I think it is just icing on the cake. These three points are the foundation.
Avoid these three misunderstandings, try brewing a cup of green tea with suitable water, lower water temperature, and appropriate amount of dry tea to ensure that the fragrance is overflowing